GRCC /Culinary Arts /Hospitality Education Department (HED)
1 rating since posting on Friday, February 23, 2007
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If you go to the web sites listed you can see for yourself and be your own judge. If you like to cook food take the next step and become a Chef. My experiences thus far while attending the GRCC HED's Culinary Arts program has been a daily benifit as the professors are professional but personable. I have been in the hospitality field for 20+ years and I have come to find out I haven't even scarched the surface on Culinary Arts. I really encourage you to look into this field of enjoyment / employment. Once you begin I assure you, you will find you have moved forward in your life towards a very benificial, enjoyable experience. one Driving directions to help you get here From the north (Traverse City): Head south on US-131. Take I-196 East toward Lansing. Exit at College Avenue (exit 78). Turn right onto College, then turn right (west) onto Lyon Street. Take Lyon to Ransom, then turn left on Ransom. The Bostwick Parking Ramp will be on your right. From the south (Kalamazoo): Head north on US-131. Exit at Wealthy Street (exit 84-A). Take Wealthy to Lafayette. Turn left onto Lafayette. Go to Lyon Street; turn left on Lyon and go to Ransom. Turn left onto Ransom. Enter the Bostwick Parking ramp on your right. From the west (Holland/Muskegon): Take I-196 east. Exit at College Avenue (exit 78). Turn right onto College, then turn right (west) onto Lyon Street. Take Lyon to Ransom, then turn left on Ransom. The Bostwick Parking Ramp will be on your right. From the east (Lansing, Detroit): Head west on I-96. Next take I-196 west towards downtown Grand Rapids / Holland. Exit at Ottawa Avenue (exit 77-C). Turn left onto Michigan street, heading east. Take Michigan to Bostwick Turn right onto Bostwick. Enter the Lyon St. Parking ramp on your right. - Kyle , posted 02/23/07 |
